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Welcome to Alma &!

Booking & Dining Policies

1. Table Allocation
 Seating: Guests may be assigned to bar tables. Dining tables are prioritized for groups of four or more.
 Grace Period: A 10-minute grace period applies to all reservations.
 Dining Duration: 90 minutes for lunch; 120 minutes for dinner.      
                
2. Minimum Spend & Lunch Requirements
 Parties of 4–6: A minimum spend of $400 per person is required.
 Parties of 7+: Please contact us via WhatsApp at 57314393 for arrangements.
 Lunch Minimum: Minimum order of one lunch set per guest.
 Weekend/Public Holiday Lunch: Minimum $198 per guest.

3. Menu Availability
 Lunch Set Menu: Tue–Sun, 12:00–15:30 (Last seating 14:15).
 À La Carte Menu: Available for Tue–Sun dinner and weekend lunch.
 Last Seating: Lunch 14:15 | Dinner 21:15.

4. Booking Guarantee & Fees
 Credit Card Guarantee: Required for dinner bookings. No charges apply if you arrive as scheduled.

 Corkage Fee: $350 per bottle (Buy 1 Get 1 Free).
 Note: No corkage fee on Tue & Wed (except Public Holiday Eves & Public Holidays).
 Magnum/Spirits Corkage: $500 per bottle.
 Cake Cutting Charge: $200 (Lunch: $150).
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What to know before dining with us

Booking & Dining Policies


1. Table Allocation
 Seating: Guests may be assigned to bar tables. Dining tables are prioritized for groups of four or more.
 Grace Period: A 10-minute grace period applies to all reservations.
 Dining Duration: 90 minutes for lunch; 120 minutes for dinner.      
                
2. Minimum Spend & Lunch Requirements
 Parties of 4–6: A minimum spend of $400 per person is required.
 Parties of 7+: Please contact us via WhatsApp at 57314393 for arrangements.
 Lunch Minimum: Minimum order of one lunch set per guest.
 Weekend/Public Holiday Lunch: Minimum $198 per guest.

3. Menu Availability
 Lunch Set Menu: Tue–Sun, 12:00–15:30 (Last seating 14:15).
 À La Carte Menu: Available for Tue–Sun dinner and weekend lunch.
 Last Seating: Lunch 14:15 | Dinner 21:15.

4. Booking Guarantee & Fees
 Credit Card Guarantee: Required for dinner bookings. No charges apply if you arrive as scheduled.

 Corkage Fee: $350 per bottle (Buy 1 Get 1 Free).
 Note: No corkage fee on Tue & Wed (except Public Holiday Eves & Public Holidays).
 Magnum/Spirits Corkage: $500 per bottle.
 Cake Cutting Charge: $200 (Lunch: $150).

Cancellation Policy

A charge of $200 per person applies for no-shows and late cancellations made within 24 hours.