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Please note that your table will only be held for 15 minutes after the original booking time. Our last order time is 14:00 for lunch and 21:00 for dinner.
The menu is primarily designed around shellfish and fish, both raw and cooked.
Allergies
Please let us know if you or your guests have any food allergies or special dietary needs, and we will accommodate you with our chef. E.g., dairy, gluten. Items are subject to change according to seasonality and availability.
Dress Code
Please note, the dress code is smart casual. We respectfully request guest refrain from wearing shorts, sleeveless shirts, flip flops or gentlemen’s sandals.
Child Policy
Young guests from 10 years old are welcome as long as they participate in dining from our regular menu. However, we are unable to accept small children and babies as it is not a suitable environment. We do not have child friendly facilities and we wish to respect all of our diners’ experience.
Occasion
Please let us know if there is any celebration on this day, we are happy to arrange a set of wording on the dessert plate, kindly advise us your preferred wording in advance.
Wine Corkage Policy
HK$600/75cl
HK$1200/150cl
Or, if you order one bottle of wine from our wine list, we could waive one bottle corkage of your self-brought wine (750ml). Spirits are not allowed to be brought in.
Cake Policy
The cake-cutting fee is HK$200/1LB.
Cancellation policy
For cancellation made within 48 hours of the original reservation time, a cancellation fee at $300 per person for lunch or $500 per person for dinner plus a 5% system handling fee will be charged. We do apologize if the cancellation fee applies to your booking. Please understand that DONOVAN restaurant strictly rely on the reservation for the day before preparation.
For rescheduling of your booking or any other enquiry, please contact us in email at reservation.donovan@gmail.com, or please call directly to 3101 4008 / 5228 7006. We know plans can change and we will be delighted to assist in rescheduling your table within the opened booking window and waive the rescheduling fee for once.
Looking forward to seing you soon in DONOVAN.
Please note that your table will only be held for 15 minutes after the original booking time. Our last order time is 14:00 for lunch and 21:00 for dinner.
All bookings require a Credit Card Guarantee be secured. A payment link has been sent to your email address and we kindly ask *to submit the Credit Card Guarantee within 6 hours to avoid the booking to be released without prior notice.
The menu is primarily designed around shellfish and fish, both raw and cooked.
Allergies
Please let us know if you or your guests have any food allergies or special dietary needs, and we will accommodate you with our chef. E.g., dairy, gluten. Items are subject to change according to seasonality and availability.
Dress Code
Please note, the dress code is smart casual. We respectfully request guest refrain from wearing shorts, sleeveless shirts, flip flops or gentlemen’s sandals.
Child Policy
Young guests from 10 years old are welcome as long as they participate in dining from our regular menu. However, we are unable to accept small children and babies as it is not a suitable environment. We do not have child friendly facilities and we wish to respect all of our diners’ experience.
Occasion
Please let us know if there is any celebration on this day, we are happy to arrange a set of wording on the dessert plate, kindly advise us your preferred wording in advance.
Wine Corkage Policy
HK$600/75cl
HK$1200/150cl
Or, if you order one bottle of wine from our wine list, we could waive one bottle corkage of your self-brought wine (750ml). Spirits are not allowed to be brought in.
Cake Policy
The cake-cutting fee is HK$200/1LB.
Cancellation policy
For cancellation made within 48 hours of the original reservation time, a cancellation fee at $300 per person for lunch or $500 per person for dinner plus a 5% system handling fee will be charged. We do apologize if the cancellation fee applies to your booking. Please understand that DONOVAN restaurant strictly rely on the reservation for the day before preparation.
For rescheduling of your booking or any other enquiry, please contact us in email at reservation.donovan@gmail.com, or please call directly to 3101 4008 / 5228 7006. We know plans can change and we will be delighted to assist in rescheduling your table within the opened booking window and waive the rescheduling fee for once.
Looking forward to your confirmation and see you soon in DONOVAN.