East Coast Commune

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Although we cannot guarantee it, we will try our best to accommodate your request to ensure you have a delightful experience with us.
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What to know before dining with us

RESERVATIONS POLICY

 
We look forward to hosting you and appreciate your understanding of the following reservation guidelines:
 
Reservation Hold Time: Tables will be held for 10 minutes past the reserved time. If the party has not arrived by then, the table may be released or reprioritized to the next available seating based on availability.
 
No-Show Policy: A credit card is required to hold your reservation. In the event of a no-show, the credit card on file will be charged in accordance with our cancellation policy.
 
Timing, Party Size & Last-Minute Additions: Requests to change reservation time or party size are subject to availability and cannot be guaranteed. Last-minute additions to the group will be accommodated where possible but are not guaranteed on weekends or public holidays.
 
Seating Time: On weekends and public holidays, dining time is limited to 1 hour and 30 minutes to accommodate all guests.
 
Cakeage & Corkage Fees:
 
Cakage Fee: $30 for guests bringing their own cake. 
Corkage Fee: $30 per bottle for outside wine or alcohol.
 
Decor Policy: To ensure a pleasant experience for all patrons, decorations of any kind are strictly prohibited.
 
We appreciate your cooperation and understanding in helping us provide a smooth and enjoyable dining experience for everyone.

Cancellation Policy

Cancellation & No-Show Policy: 

A credit card hold is required for reservations on weekends, public holidays, and special occasions. Your card will only be charged in the event of a no-show or last-minute cancellation  (24 hours prior to your reservation time). No charges will be made otherwise.