×

What would you like to reserve for?

Your Reservation Details

Enter Your Information

Please provide accurate information
so that we can follow up on your enquiry
Write a note and/or select additional options
I acknowledge that I have read and agree to the restaurant policy.
Be informed of news and upcoming events from Ipponyari BGC.

By continuing, you agree to Bistrochat's privacy policy and terms & conditions

Notes & requests

Let us know about anything we should be aware of. Although we cannot guarantee it, we will try our best to accommodate your request to ensure you have a delightful experience with us.


Special Requests & Accommodation
Note

What to know before dining with us

Reservation Policy & Terms and Conditions


To ensure a smooth and enjoyable dining experience for all our guests, please take note of the following reservation guidelines:

Reservation Holding Time
 • Reserved tables will be held for 15 minutes from the confirmed reservation time.
 • If guests do not arrive within 15 minutes, the reservation may be released to other guests without prior notice.
Late Arrival
 • Late arrivals beyond the 15-minute grace period are subject to table availability.
 • We will do our best to accommodate late guests, but seating cannot be guaranteed once the table is released.

Changes or Cancellations
 • Guests are encouraged to inform the restaurant in advance for any changes or cancellations to their reservation.
 • This allows us to accommodate other guests and manage table availability efficiently.

General Notes
 • Reservations are intended to enhance your dining experience; however, seating is subject to availability and operational requirements.
 • The restaurant reserves the right to amend this policy without prior notice.

Thank you for your understanding and cooperation. We look forward to serving you.


Cancellation Policy

Changes or Cancellations

 • Guests are encouraged to inform the restaurant in advance for any changes or cancellations to their reservation.
 • This allows us to accommodate other guests and manage table availability efficiently.