Jom is a Singaporean restaurant, serving local favourites with authentic condiments made from scratch. Taking its name from the Malaysian word ‘jom’ — which translates to ‘come, let’s go!’ — Jom aims to draw an energetic crowd that appreciates big flavours and culinary nostalgia. The approachable eatery will serve up the finest versions of classic dishes like Nasi Lemak, Wat Tan Hor and Laksa, all prepared according to traditional home recipes from Singapore.
