SEPTEMBER Dining Offer
9月餐飲優惠
Selling Period: 1 September 2025 to 30 September 2025
銷售日期：由9月1日至9月30日
Millenium Seafeast Lunch Buffet
仟國魚鮮自助午餐
Starting from September, Le Café is collaborating with Aqua Millenium, a local pioneer in sustainable aquaculture for accredited lobster and marine fish that are also popular among Michelin-starred chefs and luxury hotels. Flavour meets freshness in this seafood-centric buffet as our chefs serve up signatures from Shanghainese Smoked Pomfret, Thai Style Steamed Grey Mullet with Minced Pork, and Braised Seabass with Pork Belly and Beancurd.
由9月起，Le Café咖啡廳與本地海產養殖專家「仟國水產」合作，使用可持續海鮮炮製限定菜單。「仟國水產」專門養殖龍蝦及海水魚類，獲多項國際認證，深受米芝蓮星級餐廳及五星級酒店歡迎。這次海鮮主題自助餐主打鮮魚料理，以各種烹飪方式呈現優良口感及風味，主廚推薦包括蘇式燻䱽魚、泰式肉碎蒸烏頭及豆腐火腩炆鱸魚件。
Each table will be offered one serving of Simmered Sichuan Fish Fillet with Pickled Vegetables and Chili during the lunch buffet.
凡惠顧自助午餐，每枱敬送酸菜魚一客。
On Saturdays, Sundays and public holidays, there will also be a free cookie-making activity for kids during lunch hours. Let's enjoy a fun-filled family time!
星期六、日及公眾假期的午餐時段更設有免費曲奇製作兒童活動，歡迎大家參與，享受樂趣滿滿的親子時光！
Lunch Buffet: Mon - Fri (Except PH) 35% off | Sat - Sun & PH 30% off
自助午餐：星期一至星期五及 (公眾假期除外) 六五折優惠 | 星期六、日及公眾假期七折優惠
Lunch Buffet: 12:00nn - 2:30pm
自助午餐：中午12時至下午2時30分
Monday-Friday: Adult $398 / Senior $328 / Child $278
Saturday-Sunday, Public Holidays: Adult $458 / Senior $378 / Child $308
星期一至五 : 成人$398 / 長者$328 / 小童$278
星期六、日及公眾假期：成人$458 / 長者$378 / 小童$308
Oyster & Seafood Semi Dinner Buffet (Main Course Not Include)
生蠔海鮮半自助晚餐 (不含主菜)
Semi Dinner Buffet: Mon - Fri (Except PH) 35% off | Sat - Sun & PH 30% off
半自助晚餐：星期一至星期五及 (公眾假期除外) 六五折優惠 | 星期六、日及公眾假期七折優惠
Semi Dinner Buffet: 6:30pm - 9:30pm
半自助晚餐：晚上6時30分至9時30分
Appetizer, Fresh Oyster, Seafood on Ice, Assorted Sashimi and Sushi, Salad, Soup of the day, Assorted Hot Snacks, Dessert, Ice-cream
頭盤，生蠔，冰鎮海鮮，雜錦魚生壽司，沙律，是日餐湯，各款熱食，甜品，雪糕
Additional 9 Main Course Selection from $108 to $188
Chef Recommendations: Steamed Local Pomfret with Black Bean Sauce, Wok-fried Local Batfish Fillet with XO Sauce, Grilled Prime Sirloin with French Fries & Cognac Mushroom Sauce
另加九款主菜供選擇， 每款需另加$108至$188
精選推介: 豉汁蒸本地䱽魚、白飯，XO醬炒本地燕魚球、白飯，以及燒西冷扒配薯條及乾邑蘑菇汁
Monday - Friday: Adult $358 / Child $198
Saturday - Sunday, Public Holidays: Adult $388 / Child $218
星期一至五：成人$358 / 小童$198
星期六、日及公眾假期：成人$388 / 小童$218
*Price are subject to 10% service charge
*Guests aged 4 to 12 are eligible for child pricing, aged 3 or below is free of charge
*Guests aged 60 and above are eligible for senior pricing and must present valid identification
*以上價目另收加一服務費
*4歲至12歲客人可享小童價，3歲或以下小童免費
*60歲或以上客人可享長者價，需出示證明文件
