Partnering with Hong Kong Heritage Pork, Le Cafe of Novotel Century Hong Kong will be serving an international buffet spread featuring "Tai Chi Pork". This unique breed combines the best traits of its parents - glossy sheen, perfect fat ratio and richly savoury taste.
1 - 31 July, 2025
35% off on Lunch Buffet
Lunch Buffet: 12:00pm - 2:30pm
**For Lunch - each table will receive 1 portion of Pork Knuckles & Ginger Stew (base on number of people)
Monday-Friday: Adult $398 / Senior $328 / Child $278
Saturday-Sunday, Public Holidays: Adult $458 / Senior $378 / Child $308
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30% off on Oyster & Seafood Semi Dinner Buffet
Semi Dinner Buffet: 6:30pm - 9:30pm
Appertizer, Fresh Oyster, Seafood on Ice, Assorted Sashimi and Sushi, Salad, Soup of the day, Assorted Hot Snacks, Dessert, Ice-cream
Additional 9 Main Course Selection from $108 to $188
Chef Recommendations: Korean Roasted Local Pork Spare Ribs, Grilled Prime Sirloin with French Fries & Cognac Mushroom Sauce, Steamed Nowegian Salmon with Poppy Seed Butter Sauce
Monday - Friday: Adult $358 / Child $198
Saturday - Sunday, Public Holidays: Adult $388 / Child $218
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太極黑豚多重奏
Le Café咖啡廳與本地農場「香港家豬」合作，以本地獨家「太極黑豚」炮製令人食指大動的國際菜餚！經過混合配種和精心養飼，「太極黑豚」色澤紅潤、肥瘦適中，口感豐腴而不膩，加上主廚精湛廚藝，更是色香味俱全。
7月1號至31號, 2025
自助午餐65折優惠
自助午餐： 中午12時至下午2時30分
**每枱赠送豬腳蛋薑醋一份 (根據人數)
星期一至五: 成人$398 / 長者$328 / 小童$278
星期六、日及公眾假期： 成人$458 / 長者$378 / 小童$308
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生蠔海鮮半自助晚餐7折優惠
自助晚餐： 晚上6時30分至9時30分
頭盤，生蠔，冰鎮海鮮，雜錦魚生壽司，沙律，是日餐湯，各款熱食，甜品，雪糕
另加九款主菜供選擇， 每款需另加$108至$188
精選推介: 韓式柚子蜜燒金沙骨，燒西冷扒配薯條及乾邑蘑菇汁， 以及葡萄葉蒸三文魚配罌粟籽牛油汁
星期一至五： 成人$358 / 小童$198
星期六、日及公眾假期： 成人$388 / 小童$218
*以上價目另收加一服務費
*4歲至12歲客人可享小童價，3歲或以下小童免費
*60歲或以上客人可享長者價，需出示證明文件
Table reservations are held for a maximum of 15 minutes from the reservation time. Please contact us at H3562-FB1@accor.com for reservation for parties of 11 or above.
預約會由預訂時間起保留最多15分鐘。11人或以上的預約，請電郵至 H3562-FB1@accor.com 與我們聯絡。
Please notify us should you have any dietary or other specific requirements prior to your visit, subject to our confirmation upon your request.
如你對飲食有任何或其他要求，請於到訪前通知我們，並需經我們確認。
