Helmed by Chef Takashi Okuno, Ristorante Luka was created to share our passion for serving up delicious Italian - Japanese cuisine in a casual and contemporary setting. We believe in using fresh, quality ingredients, wines sourced from some of the best wineries, and most importantly, to give a memorable experience to all.
- Credit card information and authorization hold of $50 per pax is required for reservations of 4 pax and above.
- Cancellation and reduction in pax must be informed 48 hours in advance to avoid cancellation fee otherwise $50 per pax surcharge will be imposed.
- $35 cakeage if you bring your own cake / cakeage will be waived if you buy a dessert platter from us.
- $60 wine corkage / $80 champagne corkage / $120 spirits & liquor corkage / or 1 for 1
- Table will be hold only for 30 minutes.
- A minumum spend of 70++ per pax will be required for a group of 9 to 12 pax (dinner only)
- Kindly get in touch with us for enquiry about bigger groups (13 and above)and event space on level 2
