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Mondays to Sundays & Public Holidays
* 7:00am to 10:30am (Breakfast)
* 12:00pm to 11:00pm (A La Carte / Cocktails)
* 4:00pm to 7:00pm (Happy Social Hour)

* Last order at 9:00pm

Table reservations are held for a maximum of 15 minutes from the reservation time.

Kindly understand that we do have a Dining Hour Policy in place whereby dining time per reservation is set at 1.5 hours for Express Lunch and 2 hours for both Brunch and A La Carte. Guests may stay longer depending on availability.

Please inform us in advanced for any food allergies or dietary restriction.
Our corkage policy is HK$350 for (75cl) wine bottles and $700 for (75cl) champagne.

星期一至日及公眾假期
* 早餐：上午7時至10時半
* 餐飲及雞尾酒：中午12時至晚上11時
* 「醺」享一刻歡樂時光：下午4時至7時

* 最後點餐時間：晚上9時
預訂餐桌將保留15分鐘，如逾時則視為取消預訂。

敬請留意，為提供更好的服務品質，本餐廳設有用餐時間限制，快捷午餐為1.5小時，早午餐及晚餐則為2小時。但若現場有餘位，客人可儘情享受用餐時光。

如有任何食物過敏或特別飲食要求，請提前告知我們。

開瓶費用為每瓶葡萄酒(75毫升)為港幣350元，香檳(75毫升)為港幣700元。