2026年4月1日至5月31日 (5月9及10除外）
Seasonal Lunch Set: Tue-Fri 20% off
Sat-Sun, Mon & PH 30% off
時令午餐：星期二至星期五 8折
星期六至日, 星期一及公眾假期 7折
Late Lunch Set: Mon - Sun, PH 30% off
午後套餐：星期一至星期日, 公眾假期 7折
Set Dinner Menu: Tue-Fri 20% off
Sat-Sun, Mon & PH 30% off
晚市套餐：星期二至星期五 8折
星期六至日, 星期一及公眾假期 7折
Opening Hours
營業時間
Breakfast 早餐時段
Monday - Friday 6:30am - 10:30am
Saturday - Sunday, Public Holiday 7:00am - 11:00am
星期一至五 6:30am - 10:30am
星期六至日及公眾假期 7:00am - 11:00am
Lunch 午餐時段
Monday - Friday 12:00pm - 2:30pm
Saturday - Sunday, Public Holiday 12:00pm - 3:00pm
星期一至五 12:00pm - 2:30pm
星期六至日及公眾假期 12:00pm - 3:00pm
Late Lunch 午後時段
Monday - Friday 2:30pm - 6:00pm
Saturday - Sunday, Public Holiday 3:00pm - 6:00pm
星期一至五 2:30pm - 6:00pm
星期六至日及公眾假期 3:00pm - 6:00pm
Dinner 晚餐時段
Monday - Sunday 6:00pm - 11:00pm (last order by 10:00pm)
星期一至星期日 6:00pm - 11:00pm (最後下單時間為 10:00pm)
Other Information
其他資訊
Free Parking Offer: Every $400 spending (after discount) get 1 hour free parking
免費泊車優惠： 於TANGRAM消費每HK$400(折扣後)，即可享有免費泊車1小時。
Complimentary Parking Hours:
免費泊車時段：
Monday to Sunday and Public Holiday : After 12:00pm
(Maximum 2 hours of complimentary parking for each vehicle per day at Allied Kajima Building car park opposite to hotel)
星期一至日及公眾假期：中午12點後
(每車每天最多可享有2小時免費泊車於酒店對外聯合鹿島大廈停車場）
Corkage 開瓶費:
Wine: HK$500 net per 750 ml bottle. 葡萄酒：每瓶750毫升, 淨價港幣500元
Spirit: HK$1,000 net per 1,000 ml bottle. 烈酒：每瓶1,000毫升, 淨價港幣1,000元
Cake Cutting Charge 切餅費:
HK$200 net each cake. 每個蛋糕淨價港幣200元
Please contact us at HB5L5-FB@accor.com for reservation for parties of 9 or above.
9人或以上的預約，請電郵至 HB5L5-FB@accor.com 與我們聯絡。
Table reservations are held for a maximum of 15 minutes from the reservation time.
預約會由預訂時間起保留最多15分鐘。
Please notify us should you have any dietary or other specific requirements prior to your visit, subject to our confirmation upon your request.
如你對飲食有任何或其他要求，請於到訪前通知我們，並需經我們確認。
