Please contact us at HB5L5-FB@accor.com for reservation for parties of 9 or above.
9人或以上的預約，請電郵至 HB5L5-FB@accor.com 與我們聯絡。
Table reservations are held for a maximum of 15 minutes from the reservation time.
預約會由預訂時間起保留最多15分鐘。
Please notify us should you have any dietary or other specific requirements prior to your visit, subject to our confirmation upon your request.
如你對飲食有任何或其他要求，請於到訪前通知我們，並需經我們確認。
15 October Wednesday: Brittany Morisseau Mussels Dinner (All you can eat Mussels) 10月15日星期三: 法國布列塔尼青口晚餐(無限任食青口)
OCTOBER，NOVEMBER Dining offer
10月，11月餐飲優惠
Selling Period: 1 September 2025 to 31 October 2025
銷售時期：由10月1日至11月30日
As the crisp air of autumn settles in, let the rich, earthy aromas envelop your senses at TANGRAM. Apart from our signature starter Brittany Morisseau mussels, a timeless favourite that continues to captivate, our new menu unfolds with comforting dishes from velvety pumpkin soup, truffle accented mushroom canelloni, and to confit duck leg with port wine sauce.
秋日的涼風吹拂，濃郁香氣瀰漫餐桌。主廚融入南瓜及松露等時令食材，將您帶往新的味覺旅程。除了經典前菜布列塔尼青口，今次全新菜單奉上溫暖療癒的佳餚，包括南瓜濃湯、蘑菇卷麵伴松露汁，以及油封鴨腿配砵酒汁。讓味蕾在秋日的氛中，享受這場法式饗與。
Seasonal Lunch Set: Tue - Fri 20% off
Sat，Sun，Mon & PH 30% off
時令午餐：星期二至星期五：八折
星期六, 星期日, 星期一及公眾假期：七折
Late Lunch Set: Mon - Sun, PH 30% off
午後套餐：星期一至星期日, 公眾假期 七折
Set Dinner Menu: Tue - Fri 20% off
Sat，Sun，Mon & PH 30% Off
晚餐套餐：星期二至星期五：八折
星期六, 星期日, 星期一及公眾假期：七折
Seasonal Lunch Set:
Mon - Fri, PH Eve 12:00nn - 2:30pm
Sat - Sun, PH 12:00nn - 3:00pm
時令午餐：
星期一至五及公眾假期前夕 12:00nn - 2:30pm
星期六至日及公眾假期 12:00nn - 3:00pm
Sharing Dinner Set Menu
Mon - Sun 6:00pm - 11:00pm (last order at 10:00pm)
晚市共享餐單
星期一至星期日 6:00pm - 11:00pm (最後下單時間為 10:00pm)
