A 200-year-old wooden door from Rajasthan quietly welcomes guests into a world layered with stories — where the walls are adorned with the intricate beauty of Warli, Bastar and Pichwai art.
Every corner of the space was envisioned from the ground up by chef-owner Rohit, whose passion extends far beyond the kitchen.
At Tapori, he reimagines beloved classics from across India’s 28 states, weaving heritage, memory and regional craft into every plate.
Dining here unfolds as a relaxed yet soulful à la carte journey — beginning with small plates and unfolding through the many flavours of India, all without ever leaving the heart of Bangkok.
Meet the Chef Patron
Rohit Sharma is the founder of Tapori and the force behind R4 Hospitality. With experience in conceptualising over 120 restaurants, bars, hotels & microbrewriWarli, Bastar and Pichwaistanding of design, food, and guest experience.
Tapori is his most personal project to date.
Built on extensive travel across India, the menu reflects dishes, flavours, and techniques encountered in home kitchens, local markets, and regional communities. Each plate is inspired by tradition, but reinterpreted with a contemporary approach.
At Tapori, Rohit focuses on creating a space that feels approachable, expressive, and rooted in real Indian flavours—designed for both discovery and repeat visits.
“Every dish is a memory—of a place, a person, or a moment worth sharing.”
— Chef Rohit
“Tapori is not about recreating dishes—it’s about sharing where they come from.” - Barchef_bubbs
