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Real Thai, No Rules

Thaicoon is a modern Thai dining concept in the heart of Silom, Bangkok, built around a simple idea: Thai food can evolve without losing its roots.

Our menu is created by Chef Waii of Rasik Local Kitchen and Chef Buddy of That Fat Kid Buddy and EASY! buddy, bringing together their distinct perspectives, creativity, and passion for Thai cuisine.

Opening Hours
Weekend Lunch: Saturday–Sunday, 11:00 AM–3:00 PM
Dinner: Tuesday–Sunday, 5:00 PM–10:00 PM
Closed: Monday

Before You Book
- Each reservation is limited to 2 hours. However, if there are no subsequent reservations,you are more than welcome to stay and enjoy your time with us a little longer.
- We offer a 15-minute grace period. Please contact us if you expect to be more than 15 minutes late. Otherwise, your table may be released.
- Please ensure that your phone number and email address are accurate and up to date, as we may contact your regarding your reservation.
- Advance booking is highly recommended. Walk-in guests are welcome but seating is strictly subject to availability.
- We will always do our best to accommodate seating preferences; however, specific seating requests cannot be guaranteed.

Deposit & Cancellation
- For reservations without a deposit, if you are unable to make your reservation, please cancel at least 1 day in advance.
- For reservations with a deposit, the deposit is non-refundable under all circumstances. However, we offer one complimentary date change if requested at least 2 days in advance.
- In the event of a no-show, the deposit will be forfeited.

Groups & Private Room
- Private Room: Available for up to approximately 14 guests or more, with a minimum spending requirement of THB 10,000.
- For private room bookings or groups of 8 or more, please contact us via LINE OA: @thaicoonbkk or call +66 62 261 9291.
- A deposit is required.

Additional Information
- Prices are subject to 7% VAT + 10% service charge.
- We do not provide complimentary items for special occasions. However, you are welcome to bring your own cake to celebrate with us. If you order a dessert from our menu, we would be happy to serve it with candles.
- For cake or flower deliveries, please call +66 62 261 9291 and provide the reservation name.
- Corkage: THB 500/bottle for wine and THB 1,000/bottle for spirits. One corkage fee is waived for each bottle purchased from the restaurant.

Parking is available at Pullman Bangkok Hotel G, just before Thaicoon. Bring your parking ticket to the restaurant for validation. Parking is complimentary after validation.

Parking Lot Map : Click

Discovery More About Thaicoon : 

Find us : 
Address: 174 Si Lom Rd, Suriya Wong, Bang Rak, Bangkok, Thailand 10500

Call us : +66 (0)62 261 9291
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Notes & requests

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Although we cannot guarantee it, we will try our best to accommodate your request to ensure you have a delightful experience with us.
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What to know before dining with us

* We offer a 15-minute grace period. If you expect to arrive more than 15 minutes late, please contact us in advance. Otherwise, we may release your table to accommodate other guests.

* Each reservation is limited to 2 hours. However, if there are no subsequent reservations,you are more than welcome to stay and enjoy your time with us a little longer.
* Please ensure that your phone number and email address are accurate and up to date, as we may contact you regarding your reservation.
* Private Room: Available for up to approximately 14 guests or more, with a minimum spending requirement of THB 10,000.
* For private room bookings or groups of 8 or more, please contact us via LINE OA: @thaicoonbkk or call +66 62 261 9291. A deposit is required.

Additional Information
* All prices are subject to 7% VAT and a 10% service charge.
* We do not provide complimentary items for special occasions. However, you are welcome to bring your own cake to celebrate with us. If you order a dessert from our menu, we would be happy to serve it with candles.
* For cake or flower deliveries, please contact +66 62 261 9291 and provide the name under which the reservation was made.
* A corkage fee of THB 500 per bottle of wine and THB 1,000 per bottle of spirits applies to alcoholic beverages brought from outside. One corkage fee will be waived for each bottle purchased from the restaurant.
* We will always do our best to accommodate seating preferences; however, specific seating requests cannot be guaranteed.
* We recommend booking in advance. Walk-in guests are always welcome, but seating is strictly subject to availability.

Parking: Parking is available at Pullman Bangkok Hotel G, located just before Thaicoon. Please bring your parking ticket to the restaurant for validation. Parking is complimentary after validation.

Cancellation Policy

* For reservations without a deposit, if you are unable to make your reservation, please cancel at least 1 day in advance.

* For reservations with a deposit, the deposit is non-refundable under all circumstances. However, we offer one complimentary date change if requested at least 2 days in advance.
* In the event of a no-show, the deposit will be forfeited.