What to know before dining with us
Operation Hour
Lunch: 12:00pm – 9:00 pm (Last order at 8:30pm)
Reservations
Reservation is recommended, walk-in reservation are subject to availability.
Booking Policy
Table reservations are held for a maximum of 5 minutes from the reservation time, after which we reserve right to release your table.
Please note: As our dishes are prepared with pre-mixed bases and sauces, we may not be able to accommodate all special requests or dietary restrictions. We will do our best where possible, but cannot guarantee adjustments.
Celebration:
Our menu is designed around a selection of Starters and Mains.
For celebrations, guests are welcome to bring their own cake, with a cake-cutting fee of HK$150 per cake.
Corkage & Special Offer
Should you wish to bring your own wine, our corkage charges are as follows:
• HK$300 per 750ml standard bottle
1 Corkage fee can be waived upon purchase of 1 bottle of wine from our wine list.
Spirits are not allowed to be brought in and consumed.
